
EST 2014

Tel: 01684 592847
Gourmet Five Course Menu
Fois Gras on Melba toast with home made Onion Marmalade
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Loch Fyne Oysters (Grilled)
Grilled or BBQ with garlic butter, spring onion, and Gruyere Cheese topping.
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Fillet Mignon
Grilled or Flambéed with Armagnac.
Served with a mixture of fresh vegetables.
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Mount Gay Banana’s
Flambéed in Rum and served with vanilla ice cream
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Selection of Cheeses
With Biscuits
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Coffee
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