Gourmet Five Course Menu

 

Fois Gras on Melba toast with home made Onion Marmalade

 

 

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Loch Fyne Oysters (Grilled)

Grilled or BBQ with garlic butter, spring onion, and Gruyere Cheese topping.

 

 

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Fillet Mignon

Grilled or Flambéed with Armagnac.

Served with a mixture of fresh vegetables.

 

 

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Mount Gay Banana’s

  Flambéed in Rum and served with vanilla ice cream

 

 

 

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Selection of Cheeses 

With Biscuits

 

 

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Coffee

 

 

 

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