Gourmet Five Course Menu


Fois Gras on Melba toast with home made Onion Marmalade






Loch Fyne Oysters (Grilled)

Grilled or BBQ with garlic butter, spring onion, and Gruyere Cheese topping.






Fillet Mignon

Grilled or Flambéed with Armagnac.

Served with a mixture of fresh vegetables.







Mount Gay Banana’s

  Flambéed in Rum and served with vanilla ice cream








Selection of Cheeses 

With Biscuits











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