
EST 2014

Tel: 01684 592847
Gourmet 5 Course Sample Menu
Mise en bouche
Chilled Bloody Mary Soup
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Loch Fyne “Braden Rost”
Salmon cold smoked for a minimum of 12 hours then kiln
Roasted for 4 hours
Served with Dill Mustard and Brown Bread
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Fillet of Chicken Manchego
Chicken Breast sautéed in white wine and baked in a Passata and Manchego sauce
Served with a Pesto Tagliatelle
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Home Made Brown Bread Ice-cream
with Amoretti biscuits
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Selection of Cheeses
with Biscuits
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Coffee.
Download our menu