Gourmet 5 Course Sample Menu


Mise en bouche

Chilled Bloody Mary Soup




Loch Fyne “Braden Rost”

Salmon cold smoked for a minimum of 12 hours then kiln

Roasted for 4 hours


Served with Dill Mustard and Brown Bread




Fillet of Chicken Manchego


Chicken Breast sautéed in white wine and baked in a Passata and Manchego sauce


Served with a Pesto Tagliatelle




Home Made Brown Bread Ice-cream

with Amoretti biscuits




Selection of Cheeses

with Biscuits







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