Gourmet 5 Course Sample Menu

 

Mise en bouche

Chilled Bloody Mary Soup

 

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Loch Fyne “Braden Rost”

Salmon cold smoked for a minimum of 12 hours then kiln

Roasted for 4 hours

 

Served with Dill Mustard and Brown Bread

 

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Fillet of Chicken Manchego

 

Chicken Breast sautéed in white wine and baked in a Passata and Manchego sauce

 

Served with a Pesto Tagliatelle

 

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Home Made Brown Bread Ice-cream

with Amoretti biscuits

 

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Selection of Cheeses

with Biscuits

 

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Coffee.

 

 

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