Gourmet 3 Course Sample Menu




Loch Fyne “Braden Orach”  

Smoked for 12 hours using a mixture of ground cover plants, cherry and oak.


Served with homemade horseradish sauce and brown bread.








Roast Loin of Hanley Castle Pork - With Coriander Apple Sauce


Served with a selection of fresh vegetables.








Selection of Cheeses 

With Biscuits











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