Wedding Buffet Sample
(60 Guests)
A selection of Smoked Salmon from “Loch Fyne” in Scotland
Loch Fyne “Light Smoked Salmon” - Smoked for 12 hours using a mixture of
ground cover plants, cherry and oak.
Loch Fyne “Braden Orach” – Traditionally smoked salmon smoked for 24 hours
Loch Fyne “Gravadlax” - Dry marinated salmon in dill
Loch Fyne “Braden Rost” - Cold smoked for a minimum of 12 hours then kiln
roasted for 4 hours
Loch Fyne “Marinated Smoked Salmon” - Marinated in “Glengoyne Malt Whiskey”
and cold smoked for 10 hours
Above served with brown bread Dill Mustard and Hollandaise
Selection of Country Pates
Gala and Game Pies
Vegan Option
Wild Mushroom and Truffle Risotto
A selection of British cooked meats from Herefordshire and
Worcestershire
Hereford Long Horn Black Beef – Cooked rare - With Hot Horseradish
Eastnor Castle Turkey Crown - With Cranberry Sauce
Roast Loin of Hanley Castle Pork - With Coriander Apple Sauce
Honey Roasted (Whole) Hanley Castle Ham - With English Mustard
Above accompanied by New Potatoes, Coleslaw, Salads and Sauces
A Selection of Deserts with Custard and Cream
French and British Cheese and Biscuits
Download our menu