Wedding Buffet Sample

(60 Guests)


A selection of Smoked Salmon from “Loch Fyne” in Scotland


Loch Fyne “Light Smoked Salmon” - Smoked for 12 hours using a mixture of

ground cover plants, cherry and oak.


Loch Fyne “Braden Orach” – Traditionally smoked salmon smoked for 24 hours


Loch Fyne “Gravadlax” - Dry marinated salmon in dill


Loch Fyne “Braden Rost” - Cold smoked for a minimum of 12 hours then kiln

roasted for 4 hours


Loch Fyne “Marinated Smoked Salmon” - Marinated in “Glengoyne Malt Whiskey”

and cold smoked for 10 hours


Above served with brown bread Dill Mustard and Hollandaise



Selection of Country Pates



Gala and Game Pies



Vegan Option

Wild Mushroom and Truffle Risotto



A selection of British cooked meats from Herefordshire and




Hereford Long Horn Black Beef – Cooked rare - With Hot Horseradish


Eastnor Castle Turkey Crown - With Cranberry Sauce


Roast Loin of Hanley Castle Pork - With Coriander Apple Sauce


Honey Roasted (Whole) Hanley Castle Ham - With English Mustard


Above accompanied by New Potatoes, Coleslaw, Salads and Sauces



A Selection of Deserts with Custard and Cream



French and British Cheese and Biscuits




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